Simple, Quick Marinade


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essential-oil-marinade

I am not a chef. I’m not even much of a cook. To make things even more complicated, I’m a vegetarian, so I have no idea how to season meat and poultry for my husband. Sometimes I follow recipes, but sometimes I make things up on the fly. This little combo was quick and easy and my husband at least pretended it was tasty. I simply mixed some olive oil, a bit of Himalayan Pink Salt, some freshly ground pepper, and a drop each of Young Living lemon and lime essential oils. I put the mixture in a baggie with a couple of chicken breasts and let it sit for several hours in the refrigerator. After that, I baked the chicken at 350 degrees until thoroughly cooked. Totally easy. Give it a shot!

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